Sought after in any food market and well known for its health benefits. Great flavour and texture especially when grown on your own wood. It has a brown cap and white gills. Grow it from freshly cut logs of deciduous trees such as oak, poplar, birch, beech, maple or experiment with others. Order a prepared log as a great gift or easy project, for when we have them available. Many strains do not work well in NZ or give poor quality mushrooms. It's sensible to make the most of your work by getting the right variety for your needs.